Farmer’s Pick is a seasonal grower and distributor of fresh produce, herbs and flowers. Located on ten fertile acres in Idaho’s Treasure Valley. Farmstand open May through October. Fresh culinary garlic available by mail order beginning in August.

Prices will be listed as items become available in May 2018.

  • Tomatoes: canning, slicing, cherry
  • Cucumbers: pickling, slicing, ‘Persian’
    Snap Beans: green, yellow, purple
  • Melons: four heirloom varieties
  • Eggplant: ‘Black Beauty’, ‘Japanese Long’
  • Peppers: Green Bell, Jalapeño chiles, Cayenne chiles
  • Sugar Snap Peas
  • Carrots: orange, purple, white
  • Beets
  • Turnips
  • Radishes
  • Kale
  • Chard: red, white
  • Rhubarb
  • Summer Squash: Zucchini (green, striped, yellow, round), Scallop/PattyPan
  • Winter Squash: Butternut, Acorn, Spaghetti, Sweet Dumpling
  • Pie Pumpkins
  • Garlic: ‘Early Italian’ softneck, ‘Chesnok Red’ hardneck
  • Fresh Herbs: Basil, Cilantro, Pickling Dill Weed, Italian Parsley, Marjoram, Oregano, Sage, Savory, Thyme, Tarragon, Rosemary
  • Fennel Bulb
  • Cut Flowers

Want to be notified when items become available and prices?​

Farmer’s Pick practices Sustainable Agriculture as a way to grow tasty vegetables without damaging the environment or threatening human health.

We believe in seed freedom and plant diversity, growing only open-pollinated and heirloom plant varieties (non-hybrid, non-GMO).

Heirloom or Heritage seeds and plants have been nurtured, saved, and passed down through the generations, some going back hundreds of years. They are chosen for their:

  • exceptional flavor
  • nutrition
  • exciting colors and unique shapes
  • store ability
  • adaptability to the growing region
  • Biogenetic Diversity, mother earths insurance against extinction

Also, unlike modern day hybrids and transgenic plants which do not reproduce true to type and are patented and corporate owned, open-pollinated plants produce seeds that can be saved and grown year-to-year by anyone for free.

Other principles of Sustainable Agriculture include:

  • building a healthy soil
  • conserving water
  • multicropping
  • minimal to no pesticides/herbicides use
  • supporting the local community food system

Links and resources:

Liz Hosken from The Gaia Foundation talks about the importance of small-scale farming and seed diversity.

‘SEED: The Untold Story’ – movie trailer.

Council for Responsible Genetics