Available Now – Farmer’s Pick ™ Produce, Boise, Idaho


Our melons are finally ripening and are being picked daily now. Since we do not ship or store our melons, we can pick them at their peak ripeness. We harvest our melons when they naturally slip off the vine to insure maximum sugar content. Three varieties to choose from:

‘Eel River’ or ‘Crane’ Heirloom Melons, created from the ‘Crenshaw’ melon in the early 1900’s, Southern California. Flesh is sweet but not overpowering, succulent, juicy and aromatic. Big melons weigh up to five pounds.

Melons : Farm Stand in Boise, Idaho img01
‘Eel River’ Heirloom Melons: 85¢/lb  -Available Now-

‘Ogen’ Heirloom Melons, thought to have originated from Israel. Pale green flesh is juicy and sticky sweet with intoxicating aromatics of tropical fruit. Similar to ‘Honeydew’ melons but more complex in flavor.

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‘Ogen’ Heirloom Melons: 85¢/lb  -Available Now-

‘Ananas’ Heirloom Melons date back to the 1700’s, originally from the Mid-East. “Ananas” translates to mean “pineapple”, reminiscent of the tropical fruit. Golden netted skin like a cantaloupe, very sweet white flesh tinged with pink. Thomas Jefferson grew this melon in his garden.

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‘Ananas’ Heirloom Melons: 85¢/lb  -Available Now-

Also Currently Available-

Canning Tomatoes: 60¢-85¢/lb. depending on tomato size. 20 pound boxes. Taking orders.

Large Slicing Tomatoes: $1.75/lb.

‘Yellow Pear’ and ‘Purple Striped Bumble Bee‘ Cherry Tomatoes: $3.50/lb.

Slicing Cucumbers: 70¢/each

‘Armenian’ Cucumbers: $1.25 each

Green Snap Beans: $2.50/lb

Eggplant ‘Black Beauty’: $1.25/lb.

Eggplant ‘Turkish’: $1.75/lb.

Bunch Beets: $2.75

Carrots : FarmStand in Boise, Idaho
Carrots: $2.50/bunch
-Available Now-

Chard: $2.50/bunch

‘Dino‘ Kale: $2.50/bunch

Green Bell Peppers: 2 for $1.00

Sweet Red Pimento Chile Peppers: $2.00/lb.

Jalapeño Chile Peppers: 15¢/each or $2.00/lb.

Cayenne Chile Peppers: 15¢/each or $4.00/lb.

Fresh Herbs: Oregano, Marjoram, Sage, Tarragon, Rosemary, Chives, Feather Dill: all $1.50/bunch

Chives : FarmStand in Boise, Idaho
Fresh Cut Chives: $1.50/bunch
-Available Now-

Pickling Dill Weed: $3.50/bunch

Sweet Italian Basil: $2.00 a bunch

Grape Leaves: 15¢/each. Cut on demand.

Spaghetti and Butternut Winter Squash: 55¢/lb

Pie Pumpkins: 55¢/lb

Flowers 09 : FarmStand in Boise, Idaho
Flower Bouquets: $3.75

Available Next-

Radishes : FarmStand in Boise, Idaho img01
Radishes (fall crop)

Until next time, -peace-