Rhubarb - Farmer's Pick ™ Produce - Boise, Idaho

Farmer's Pick

Healthy, thick, dark red stalks. Our Rhubarb is grown without fertilizers, pesticides or herbicides. The plants thrive with a lot of sun, water, and compost.

Available for a couple weeks in mid May.

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RECIPE : Rhubarb Pie

1 9-inch double pie crust

4 cups unpeeled, diced, young Rhubarb stalks

¼ cup all purpose flour

1 ¼ – 2 cups sugar

1 tsp grated orange rind

1 Tbsp butter

Preheat oven to 450 degrees Fahrenheit

Prepare pastry: line pin pan with dough

Combine remaining ingredients in bowl: toss well. Turn into shell. Dot with 1 to 2 tablespoons butter. Cover pie with well-pricked top or lattice. Bake pie in 450°F oven 10 minutes. Reduce heat to 350°F: bake 35 to 40 minutes until golden brown. Yield 6 to 8 servings.

Farm stands fresh local grown Rhubarb - Boise Idaho